Shanghai UPG International Trading Co., Ltd

Model Number: GRJ-1700/2500/3500HY Key Specifications/Special Features: Brief introductionGRJ-HY, comparing with GRJ-H, is more convenient in the loading and discharging process. It is designed for marinating and rotating the western sausage, ham, bacon, jerky, poultry and moreThe two types of cooling solution are as an optionMain features1. Continuous vacuum function-vacuum rotation, breath rotation and atmosphere -pressure rotationThe vacuum can be read from the vacuum gaugeThe Breath rotation has the advantage to shorten the rotation time and improve the production efficiencyThe vacuum gauge makes it simple to control the vacuum condition2. Speed can be adjusted from 2 to 12 rpm by the frequency transducer (special 1-4rpm) possible to choose the optimized production process to improve the efficiencySave the energy costStart stably to prevent the impact on the machine and prolong the machine' life
Different rotation speeds adjusted for special products such as poultry and fish
3. Perfect feeding and discharging
Hydraulic lift and reverse rotation to discharge
Different feeding and discharging devices will be applied for different products: vacuum suction cart or automatic loading devices
Attached the suction pipe
4. Adopt PLC and Operator-friendly control panel
The experienced and reliable control system fully optimizes the easy operation, direct supervision and moisture rejection
This machine is with the waterproof and moisture-proof characteristic
The cycle: obverse cycle-pause-reverse cycle-pause
Flexible rotation mode
The process is composed of 6 processes, every process has 2 steps
Every step can be set with different time, speed, vacuum, and rotation direction for different process demands
5. High sanitation standard design
The whole machine is made of high quality SUS304
The drum is polished carefully inside, no dead corner
The water can be drained fully at the discharging position
6. Adopt water-sealing vacuum pump, the vacuum filter is equipped on the vacuum tubes, and high quality vacuum detector is adopted to ensure the vacuum reliability
7. Adopt the V-shape paddle or blade-shape paddle inside the drum for different products
8. The gear motor is directly connected to reduce the noise and improve the driving efficiency

Optional parts
1. Loading system
The special loading system can be used to load the big piece of meat, whole poultry and whole ducks, which may be too large to be sucked into the drum by the suction cart
2. RRC-500 suction cart
Capacity 500L, movable, connected with tumbler by a suction pipe
It is specially designed for loading the minced meat, meat/poultry/duck cuts

Main technical parameters